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fermentation using the company's secret combination of yeasts
crisp cherry and a hint of tobacco
firm and silky tannins and a long
then at midpalate
Romana Sambuca Black Glassware fermentation using the company's secretLicorice flavored liqueur best served chilled. It is produced by the infusion of Witch elder bush and licorice. The sugar and these natural aromatic plant extracts make for a delicious combination. Black color. Multi layered nose of aniseed apricots herbs and a trace of citrus. Silky texture. Finishes with flavors of orange and cherry.
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