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The aftertaste is long and pure
On the palate wet stone and tangerine pith
Pale golden straw in color
This isn't sweet
Paolo Lazzaroni & Figli Marsala Fine I.P. Ambra Dry, Sicily, Italy NV Mommenpop The aftertaste is long andLazzaroni Marsala Fine Secco (Dry) is a rich brown fortified wine with a dry flavour reminiscent of medium sherry. With an alcohol content of 17%, it is made in Sicily with Catarrato, Grillo Sicilian grapes and is aged for one year. Lazzaroni Marsala is generally served as an aperitif but is also very useful in cooking, particularly in veal dishes like veal scaloppine and poultry dishes. A few spoonfuls of Marsala added to the pan where veal has been
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