Scarlet Bitter Liqueur Size:700 ml The gin is then rested

The gin is then rested for 21 days

Alchemists in the 16th century

This technique offers a liqueur that leans to the drier side of the spectrum with more nuance and intrigue

The wheated mashbill creates a buttery

Scarlet Bitter Liqueur Size:700 ml The gin is then restedCrafted by Tatsuya Motonaga at Japan's Iseya Distillery, Scarlet Bitter Liqueur is a highly celebrated, artisanal aperitivo. It brings a Japanese twist to classic European red bitters, blending 25 estate grown and locally sourced botanicals featuring lemon balm, golden berry sprouts, sage, angelica root, licorice, cinnamon, jasmine flowers, and blood orange peel. This liqueur has a gently mentholated nose of gentian, lemon verbena, rose petal, myrrh,