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for two American import companies - Ebeling & Reuss and Home Arts
each printed with both the French and English recipe title and the name of the restaurant and town from which it hails
art supplies or as a simple display piece
But it does combine two interesting lives that were greatly impacted by Italian cooking
The Chicken Cookbook by Beverlee Sias - 1969 Book Club Edition paper ephemera for two American import companiesThere are hundreds, or even thousands of recipes for ordinary chicken dishes in standard cookbooks, in women's magazines, in the columns of home economists, but these were not the recipes I wanted for my book Beverlee Sias, 1969 {HISTORY} You might think that compiling a compendium of chicken recipes would be an easy feat given the amount of contenders in the field. But it actually took San Franciscan cook, Beverlee Sias, several years to gather,
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