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The Couderts feel that their particular terroir (mainly clay and manganese) and the age of their vines (30 to 80 years old) account for the richness and intensity of their wines
and short macerations
Distilled in 2007 bottled 2020
Recipes range from vegetables and chicken to beef and pork (not to mention some delectable seafood dishes) and include beverage pairings both for the grown-ups and the under-twenty-ones
Fukucho Seaside Sparkling Junmai Binge Watch The Couderts feel that theirSparkling sake made through secondary fermentation in bottle. Toji Miho Imada uses a little white koji in this sake, resulting in citrus notes and refreshing finish. Crisp notes of lemon lime and apple aromas with a soft, frothy finish. 500mL
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