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A unique amaro based on rhubarb with a well varied mix of botanicals
and citrus
A 50-50 blend of Chardonnay and Pinot Noir
Nicely balanced by whiffs of campfire scents
Filipa Pato Metodo Tradicional Rose 3B NV NO UPC A unique amaro based on3B' is shorthand for Bairrada, Baga and Bical the place and the two grapes, which is a fair summary of Filipa Pato's whole approach. This is traditional method sparkling ros off limestone soils, second fermentation in the bottle, and it lands closer to serious than poolside: bone dry, chalky and taut, with the tart red fruit bite that Baga brings better than anyone. Portuguese fizz is known for being fun, and this is, but it also has a spine. Bubbles
