Mastro Sopressata Salami, 6 lb. sanniti Add to salads and pasta

Add to salads and pasta dishes to give them a satisfying crunch

this cured meat is a North American leader that replicates the authentic flavors of Italy

You can also make these anchovy fillets part of an Italian food gift basket

While similar types of meat tend to contain black pepper or fennel seeds

Mastro Sopressata Salami, 6 lb. sanniti Add to salads and pastaMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a