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It is a wine for the ages with a vibrant acidity underlying a dense and concentrated body with notes of beeswax and honey and resin and minerals
this traditional pre- prohibition process of macerating the cherries imparts the herbal
No unmalted barley
Botannicals include wormwood
Akita Seishu Yamato Kimoto Junmai 720ml Russia It is a wine forWhile this sake is being made, the steamed rice is mashed by hand painstakingly and with enormous care such is the Kimoto brewing method. From this very traditional and laborious style of brewing, a uniquely umami rich yet delicate and silky sake is born. The deep flavored Junmai sake has highlights of bright acidity, and if heated gently, one can taste the rarer, more interesting traits clearly. The story of Akita Seishu begins in 1865, when founder
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