Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Chenevottes 2023 [NET] 070226CHILL aged 80% in stoneware jars

aged 80% in stoneware jars (an unusual choice that preserves pure fruit and mineral character)

from a family operation in Dijon that's been making liqueurs since 1836—now in its sixth generation under Vincent and Claire Briottet

structured rather than heavy

high-toned

Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Les Chenevottes 2023 [NET] 070226CHILL aged 80% in stoneware jarsPierre Yves Colin Morey (always PYCM) became a star for all kinds of reasons, but the headline is a stylistic one: less oak (thanks in part to larger barrels), no lees stirring, earlier picking, a touch more reduction. Jancis Robinson once described it as 'making Chassagne more like Riesling' chiseled, precise, expressive over fat. He's also been a longtime champion of Burgundy's so called lesser terroirs, but Les Chenevottes is no small thing: an