Barrat-Masson Champagne Extra Brut Fleur de Craie NV 2025 L'Assemblage Part 1 Nose of stewed fruit

Nose of stewed fruit

25% Pinot Noir

so you get an unusually mature

Aurélien Gerbais went to wine school in Beaune

Barrat-Masson Champagne Extra Brut Fleur de Craie NV 2025 L'Assemblage Part 1 Nose of stewed fruitFrom the Importer: Grown on 5 hectares around the town of Bthon. Clay limestone soil, with an average vine age of 40 years. Grapes are pressed on a traditional wooden press, parcel by parcel. The champagne is made from the "coeur", or the first press. Unfiltered. Aged on fine lees in stainless steel and used oak barrels. Goes through partial malolactic fermentation. Disgorged by hand. Average production: 6,700 bottles year.