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kirsch and black raspberries plus nuances of cinnamon stick
its lively juiciness and its intense aromas of citrus peel and ripe mango
It comes from the same terroir and is vinified with as much care as the Grand Vin
made from Sagrantino grapes that are withered for 3 months on racks to concentrate sugars
Chateau Senejac, Haut-Medoc, France 2015 Barbera kirsch and black raspberries plusThis shows density and structure for a 2015 with ripe tannins and bright fruit character. Full body. Chewy texture. Extremely well done for Mdoc. 93 Pts James Suckling
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