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Use this Italian pasta for lunch and dinner dishes
The most popular Mahjoub condiment
Sour black cherries
6 oz - 500 grams
La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb cocktail-mixes-bitters Use this Italian pasta forAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto
US$ 199.00
US$ 37.00
US$ 104.00
US$ 70.00
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US$ 41.00
