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Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
with an enthusiastic hospitality program that highlights both
A perfect wine match for meals with a hint of spice
approachable and jovial expression of Barbera & Nebbiolo - we aim to retain the higher aromatics
Alcoholic fermentation with a selected yeast
Benjamin Leroux Nuits-Saint-Georges 2020 Brand_La Cofradia with an enthusiastic hospitality programBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in
US$ 30.00
US$ 30.00
US$ 1425.00
