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From one of Pomerol's tiniest estates—less than a hectare—run by Jean-Claude Desmarty
licorice and black pepper
structured and balanced
savory wine—the sort of Cabernet that can only be made on the Sonoma Coast
Cappellano Barolo Pie Rupestris 2021 2025 L'Assemblage Part 2 From one of Pomerol's tiniestCappellano is one of Barolo's most fiercely traditional and beloved estates, shaped by the late Teobaldo Cappellano, who spent his life defending the integrity of the wine, and now run by his son Augusto. "Pie Rupestris" comes from the tiny, prized Gabutti cru in Serralunga d'Alba, planted on grafted American rootstock (rupestris) in the 1940s. This is full throttle Serralunga Nebbiolo: austere, authoritative, built for the very long haul. Fermented
US$ 150.00
US$ 75.99
US$ 150.00
