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matured them first in American oak
saline and also has hints of coffee and cocoa
Cuvee oxymore is 100% Pinot Munier coming from 100% biodynamically farmed grapes in the 1er Cru vineyard Pierry that is located in Côteaux Sud d’Épernay
An Italian aperitivo created in 1885 by Annunziata Bournè
Clivo Altura Chianti Classico 2024 campaign-feature matured them first in AmericanA young, exhilarating Chianti Classico from one of the most exciting new arrivals in Tuscany. Clivo Altura sits at 700 meters in one of the wildest, most forested corners of Chianti Classico, on schist limestone soils that look more like the Alps than the Tuscan hills. Everything is organically farmed and hand harvested, with fermentation in neutral oak. This is high altitude Sangiovese in its purest, most aromatic form: crunchy red fruit, wild herbs,
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