Vago Madrecuishe Jarquin Mezcal Blanton's Single Barrel Bourbon Taste: Rich and earthy on

Taste: Rich and earthy on the palate with well balanced flavors of candy corn

Crafted by Mancino Vermouth

and refreshing highballs

Acid Phosphate is a perfect way to change the character of a drink

Vago Madrecuishe Jarquin Mezcal Blanton's Single Barrel Bourbon Taste: Rich and earthy onVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. The nose is grassy and earthy, with floral notes and black licorice. On the palate,