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Try them on a pizza with kalamata olives
Galloni Prosciutto di Parma is an authentic Italian ham
A traditional curing process gives this high quality ham an authentic taste and texture
The addition of pistachios adds complexity to this classic Italian meat made in Canada
La Torre 16 Months Aged Parma Prosciutto "Rustico", 17 lb. soppressata Try them on a pizzaParma Prosciutto Rustico is an Italian meat with rich flavor A traditional curing process gives this high quality ham an authentic taste and texture. Serve this cured meat on a charcuterie board with sharp Italian cheese like Parmigiano Reggiano. The word "rustico" means "unrefined" in Italian; a perfect word for this type of prosciutto di Parma made in Parma, Italy. The producers leave most of the fat and skin on the hind leg instead of removing it.
