Charbay Double Aged 2005 Barrel Strength Rum No ABV they decided to go about

they decided to go about developing a new herbal liqueur that would appeal to the modern Danish spirits drinker

hold the secret recipe to Chartreuse

which turns iridescent pink when mixed with soda

The ten year old is aged in a combination of Oloroso Sherry and Bourbon casks

Charbay Double Aged 2005 Barrel Strength Rum No ABV they decided to go aboutCharbay Double Aged Rum is made using sugar cane syrup from Maui. It is distilled twice through an Alambic pot still. Then, it ages for five years in stainless steel followed by three years in French oak barrels. At 137 proof, it is a powerhouse of flavors. Toasty, smoky, brown spices and vanilla with heat that is clean and tingly through the finish.