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custard-like Sancerre that defies everything you would expect from racy Loire Valley Sauvignon Blanc
cheese cloth and sea spray
Felix and Corrina have added even more punch with added yuzu sake—and then they’ve lined the inside of the bottle with beeswax
grapefruit and floral hints leads to an intense and balanced palate
Lambrook Plant Pinot Noir 2024 -STOCKTAKE- sancerre-aoc custard-like Sancerre that defies everythingWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.
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