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Lovely inscription to front free endpaper
The book contains writings and images that reflect the history and traditions of everyone that collaborates with the restaurant and hotel
chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family from the mountainous villages of Northern Macedonia
this fully illustrated book explains
The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes (Handa Cheng) Fruits & Veg Lovely inscription to front freeThere are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea. So goes the ancient Chinese proverb. So far, so familiar, perhaps but Handa Cheng is keen to change our perception of Chinese food and shed light on a cuisine that is rich and varied, with unique ingredients, techniques, and traditions. In this comprehensive guide, Handa introduces the vastly different culinary regions of this immense country and their
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