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Enticing notes of white peach
The fruit selected from Marlborough adds a textural element richness citrus flavours and ageability to the wine while Waipara gives us our fabulous floral aromatics
50% of this wine fermented in huge wooden fermenters and was raised in oak casks—a fact that in no way compromises its fabulous purity and energy
with vibrant fruitiness
Montalto Estate Pinot Gris 2023 chateau-bastor Enticing notes of white peachA highly aromatic and expressive nose of Turkish delight, lychee, musk and rosewater. On the palate the wine is generous and juicy with classic Pinot Gris fruits of baked pear and apple combining with a savory chicken stock character. A Gris of generosity, flesh and structure.'' Simon Black, Chief Winemaker.
