Cappellano, Barolo Pie Rupestris, 2010 SO050424_Saumur_Roundup and the finish is long

and the finish is long and savory

The wine opens with aromas of lemon zest

and built for food

no decanter required

Cappellano, Barolo Pie Rupestris, 2010 SO050424_Saumur_Roundup and the finish is longWidely called the greatest young vintage in Cappellano's history, the 2010 Pie Rupestris is a benchmark from one of Barolo's most cult, uncompromising houses. The wine comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba 100% Serralunga in its severe, authoritative character. Cappellano works in tiny quantities, refuses ratings and marketing, and makes wine for the long haul. The classic,