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contemporary twist
A timely and visionary cookbook
cucumber and lemon gin and "gorgeous gillyflower grappa
Having been British ambassador to Laos
Doces e Cozinhados (Isalita) Cows contemporary twistLivraria S da Costa Editora. Lisboa. 2016. In Portuguese. A work first published in 1925 that gathers over 300 culinary recipes, practically organized by category and food type, followed by an alphabetical index. The book emerged from the friendship between Angela Carvajal y Pinto Leite Telles da Silva (Angelita) and Maria Isabel de Sousa Campos Henriques. The name Isalita is derived from the combination of Isabel and Angelita.
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