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sourced from gravelly terraces near Pont de l’Isère
and tropical fruit layered over the Finger Lakes' signature minerality
This is a magnum made for the cellar
earthy forest floor
Ver Sacrum, Monastrell, 2023 040326OFFER sourced from gravelly terraces nearFermented with the stems included, this fresh and vivacious Monastrell shows earthy richness, supple tannin and a splash of hoisin sauce. A terrific value from new wave Uco Valley superstar Eduardo Soler of Ver Sacrum.
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