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20% Black Koji rice
it pairs superbly with roasted or braised red meats
High acid and full of fresh aromas of pear
The Sauvignon Blanc grape clusters were sent directly to the press and the juice underwent a native fermentation in neutral oak barrels
Chateau Garraud Lalande de Pomerol, 2014 vallée d'aoste 20% Black Koji ricePredominantly Merlot with Cabernet Franc and Cabernet Sauvignon, this wine offers a rich, plush balance of structure and finesse, perfect for both tonight or the Cellar. and aging. A deep, ruby red color with hints of purple at the rim, signaling vibrancy, the nose is expressive and complex, with aromas of ripe blackberries, plums, and cherries, layered with nuances of chocolate, tobacco, and subtle earthy undertones. Theres a distinct herbal note and
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