Binner "Si Rose" Hungary When we arrived at the

When we arrived at the place

with a tirage period of 15 months

The major part of the fermentation is done in amphora or stainless steel tanks

Small valleys between the hills work like channels

Binner "Si Rose" Hungary When we arrived at theGrapes: Gewurtztraminer + Pinot Gris Region: Alsace, France Vintage: NV Viticulture: Organic + Biodynamic practicing Soils: Marl Limestone + Clay Vinification: Blending of 2 different vintages. The first vintage is vinified with maceration on the skins for 8 months and the second vintage with maceration on the skins for 8 days Aging: 12 months in old centenary oak barrels Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: This