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75ha of Chasselas in the Marignan appellation
The flavour profile of these grapes is entirely new for many consumers
Reds spend around a month on their skins as whole bunches in open top casks
Some of them are 120 years old
Bastian Wolber Laisse Tomber "Canopée" Region_Washington 75ha of Chasselas in theGrapes: Pinot Noir Region: Champs Pourris, east of the village of Pommard, across D974, humid site, clay rich soil with low drainage. Vintage: 2023 Viticulture: Organic methods (not certified) Soils: Clay Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation Aging: aged for 17 18 months in
US$ 95.50
US$ 22.50
US$ 86.00
