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well integrated tannins – simply a stylish wine
The juice is cold-settled then fermented with native yeasts and matured on lees for 17 months without racking
the stages of Vine receptivity and the climatic conditions
Mouth-coating on the palate
Robert Oatley Finisterre Cabernet Sauvignon 2019 agricole-vallone well integrated tannins – simplySuperb inky black colour with a deep dark red black hue. Intense aromatics of blackcurrant black olive and cigar box are complimented by dried herb and spicy capsicum like notes. Rich refined and concentrated deep blackcurrant and mulberry fruits have a slightly green edge with black olive tobacco leaf spicy cedar and capsicum characters ensuing.
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