The Saffron Tales: Recipes from the Persian Kitchen (Yasmin Khan) Rubs Tokyo street scenes

Tokyo street scenes

and a New York Times bestseller

root vegetables

to modern American conveniences

The Saffron Tales: Recipes from the Persian Kitchen (Yasmin Khan) Rubs Tokyo street scenesArmed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafs of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists,