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with fabulous cover graphic
masses enriched as croissant
Whether you call them franks
with photographs of camp cooking in the days before WWII
(Fire) Poister, John J. The Pyromaniac's Cookbook: The Best in Flaming Food and Drink. Kansas with fabulous cover graphicIllus. with humorous drawings by Frank Perry. 10. 25x6. 75", jacket. First Edition. Garden City: Doubleday, 1968. A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright. (5)
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