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the Michelin-starred chef of Tarare Restaurant
The blending of Pinot Blanc and Auxerrois is pretty typical for a dry
we put together a number of special sale dozens to suit the season
a supple yet spice-rich Bandol made from the Estate's younger vine Mourvèdre (70%) and Grenache (30%)
Geoff Merrill Reserve Selection Cabernet Sauvignon 2016 Size::6 Bottle Case the Michelin-starred chef of TarareDeep red with brick red hues. The aroma is intense and complex displaying the beginnings of bottle development. It is strongly earthy and menthol with some liquorice, chocolate and soy notes. The palate is smooth and chocolaty with a ripe fruit warmth. Very well integrated oak plus firm fruit tannins provide a fine, almost hidden underlying structure which slowly reveals itself on the finish. Impeccably balanced acidity brings the wine together
US$ 119.95
US$ 172.50
US$ 1499.50
US$ 32.00
US$ 1645.00
