(*NEW ARRIVAL*) (Ice Cream) Fifty Receipts for Making Ice Cream, Water Ices, erc., and Directions for Freezing Them New Cooks the cooking that goes on

the cooking that goes on in thousands of home kitchens

while providing a platform for Asian ingredients to make their mark on the world of classic pastry

and many baked goods and sweets

about the Medieval communes around Valamonica and Breno in Lombardy

(*NEW ARRIVAL*) (Ice Cream) Fifty Receipts for Making Ice Cream, Water Ices, erc., and Directions for Freezing Them New Cooks the cooking that goes on16 pp. Pictorial orange wrappers. Cincinnati: Dan & Co., c. 1910. A little booklet issued by Dana & Co., makers of the Peerless Ice Chipper and the Iceland Freezer, with recipes like frozen cherries, pomegranite [sic] sherbet, and pistachio ice cream. Near fine.