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Jacques’ son who now runs the vineyard
after experiencing chemical culture
and stick to natural fertilizers and herbal tea treatments
varies the percentage of stalks used for the reds
Ca Boit Libre "Ton Rouge de Table" Price_35-50 Jacques’ son who now runsGrapes: Gamay Region: Savoie, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Semi carbonic fermentation for 3 months Aging: 1 year in barrel Fining or Filtering: None Sulfur: None added Notes from the Importer: Here comes a great talent of whom no vintage should be missed, Damien Bastian. With an educational background in horticulture and many years of experience in attentive vegetable growing, Damien learned from Jean
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