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that they decided to craft labels centered around the personality inside each bottle
then whole-cluster fermented for 8-9 days
so will try to make a little more in 2023
aged for 12-18 months in barrels (mostly used)
Chateau Yvonne "Vin Mousseux" Hungary that they decided to craftGrapes: Chenin Region: Saumur, Loire, France Vintage: 2021 Viticulture: Biodynamic + Organic Soils: Clay + Limestone over tuffeau stone Vinification: Following the hand harvest which started on the 30 of September, pressed in 3 hours then left to settle for two nights in vats. Fermented with native yeast and bottled at the end of October. Aging: 3 years on the lees Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Since taking over
