(Washington) Ladies Guild of St. Luke's Church. The Guild Cook Book. Nebraska Their strategy for revising this

Their strategy for revising this edition was the same one Irma and Marion employed: Vet

This volume is no exception - a beautiful book with advice on cultivating almonds

It was an acknowledged source of inspiration for Mrs Beeton

Everyday wine lovers

(Washington) Ladies Guild of St. Luke's Church. The Guild Cook Book. Nebraska Their strategy for revising thisEd. by Mrs. A. B. Eastham. [5], 145 + several memoranda pages. White cloth decoratively printed in black. First Edition. Vancouver, WA: Pupils of the Washington School for the Deaf, 1908. Replete with ads for local businesses. Recipes include fricasee of shrimp, halibut a la poullatte, salmon turbot, scalloped oysters, American roll, broiled mushrooms, asparagus in a boat, etc. Numerous manuscript recipes to memoranda pages, and inscription dated 1914