Brash Higgins Cabernet Sauvignon 2021 cabeernet-sauvignon with all the power and

with all the power and all the tannin

A brief pre-fermentation maceration of the destemmed grapes takes place at a temperature of 12-14°C to extract their characteristic aromas

then splits these Riesling ferments between stainless steel tanks (for refined freshness) and old French oak barrels (for complexity and texture) - the final blend produces a wine where acid and the gentlest kiss of residual sugar dance together in perfect harmony

Briottet’s green Peppermint Liqueur is produced by distilling mint leaves — mainly peppermint leaves — and then by adding some fine sugar

Brash Higgins Cabernet Sauvignon 2021 cabeernet-sauvignon with all the power andStructured, powerful and deeply expressive, the 2021 CBSV is a classic McLaren Vale Cabernet Sauvignon reimagined with restraint and precision. Sourced from estate grown, certified organic fruit planted in 1997 on shallow sandstone soils, this is the serious side of Brash. Fermented wild in open vats with 20 days on skins, the wine was aged for 20 months in French oak (20% new), allowing the structure to build without overpowering the fruit. In the