(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices A few scratches to covers

A few scratches to covers

Strawberry-Cornmeal Layer Cake

Focusing each chapter on the culinary and social history of one dish--such as fried chicken

thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet

(Caribbean) Jean-Francois Cordet, ed. Martinique: Produits du Terroir et Recettes Traditionelles Spices A few scratches to coversIn French. A deeply researched book on the traditional foods of Martinique. Martinique, the "pearl of the Antilles," has successfully developed its tourism sector while preserving its primary agricultural vocation, its fishing activities, and its traditional know how. Fruits and vegetables (pineapple, soursop, yam, dacha, sweet potato, etc.); fish and seafood (shark, conch, tazard, z'habitant, etc.); herbs (cinnamon, local onion, vanilla, etc.);