Traditional Eeya Chombu Vennaithazhi Type 1.5 Litre / Tin Vessel / Rasam Cooking Eeya Sombu Garudan Weight : 90 Grams

Weight : 90 Grams

5 inches height seated on Adisesha Peedam having Sri Mahalakshmi on his left lap with a graceful smile and holding Shanku & Chakra on his upper hands and Abhaya Mudra (no fear) on his Right hand

Janmastami / Sri Krishna Jeyanthi

Vayuputhra

Traditional Eeya Chombu Vennaithazhi Type 1.5 Litre / Tin Vessel / Rasam Cooking Eeya Sombu Garudan Weight : 90 GramsThe Eeya Chombu (Tin Vessel), a Traditional handcrafted Cooking Vessel by skilled master craftsmen from Kumbakonam, Tamil Nadu. This exquisite Eeya Chombu vessel is designed making use of durable Tin (Velleeyam) material, known for its exceptional heat conductivity, used as a storage container or vessel for making Rasam, an unique part of Traditional South Indian dish since long time for its core Functionality. The Tin material (Eeyam) ensures that