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and was well-versed in Italian cooking but the publishers chose the pseudonym to impart "authenticity" to the work
with recipes using seasonal fruit
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intro page with minor creases to upper left corner & irregular fading to lower half within portfolio sleeve
(*NEW ARRIVAL*) Chez Panisse. Thirteen Mill Valley and was well-versed in ItalianMenu, 10x6", printed in lavender shades and black, on heavyweight cream stock. Berkeley: Aug. 28, 1984. For the restaurant's 13th anniversary, a simple menu was printed, featuring a French and Italian inflected menu of pigeon & rocket tortelli, rack of lamb with fresh flagolets, and salal berry crepes. Fine.
