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a smart collaborative project that helps his fellow Alsatian organic and biodynamic growers “who don’t always have the time or drive to deal with branding” to make zero-sulfur wines in their own cellars
including Diana Henry
Sulfur: Minimal
in open pneumatic press
Damien Guadagnolo "Gamay" Region_Bordeaux a smart collaborative project thatGrapes: Gamay Region: Vin de France (Jura) Vintage: 2022 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: The reds are vinified with whole cluster Aging: The wines are then aged for a minimum of 1 year in neutral oak barrels. Fining or Filtering: None Sulfur: None Notes from the Importer: Damien Guadagnolo is the newest vigneron to join the ranks of natural winemakers in Jura. Today, he farms 2. 8 hectares of biodynamic vines in the quiet
