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A peculiar soil type predominates
melon and honeysuckle add a hint of sweetness to the air around it
The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters
salted dough
Spring Seed Wine Co 'Gypsy' Blanc de Blancs NV echezeaux-grand-cru A peculiar soil type predominatesGypsy is made using our home grown organic Chardonnay, which is picked early to get some lovely fresh green apple characters and pressed off skins for cool fermentation in stainless steel. Like a well bred English girl of yesteryear, Gypsy is sent off to finishing school in the Barossa (not Switzerland in this case) to find her fizz, before coming home to be presented to polite society for all to see and admire in her gorgeous packaging.
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