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Natural fermentations in a 700-year-old cellar
This wine is ideal for pairing with rich dishes like braised meats
The volcanic soils—black pumice and ash from different lava flows—give each contrada distinct character
underpinned by smoky
Bar Agricole, California Brandy, NV SPAINCT012026 Natural fermentations in a 700-year-oldBar Agricole California Brandy represents American take on French brandy traditionusing California wine country grapes and craft distillery methods. California's diverse microclimates enable brandy production approaching French quality. The expression preserves grape character alongside spirit clarity.
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