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The grapes for this wine are grown on a variety of different soil types in an effort to show an overall snapshot of Penedès terroir
where they macerate for 50-60 days
Pair with roasted or confit duck and bistro lentils plucked from the repertoire of Hamersley's Bistro
This wine is 100% Pinot Noir sourced from two vineyards in Australia
Convento San Lorenzo 'Ventum' Sforzato di Valtellina DOCG, 2019 marsannay blanc The grapes for this wineThis wine is made of 100% Nebbiolo. We would pair it with veal osso buco. The Sforzato di Valtellina DOCG is known for powerful red wines made from dried Nebbiolo grapes. It is a passito wine, but unlike the other sweet ones, it is classically dry, having more in common with Amarone della Valpolicella. Sforzato literally translates to "forced", and is a method of forcing the grapes to concentrate their sugars and obtain higher alcohol and depth.
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