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yielding a subtle salty kick
Syrah and Grenache (plus a splash of other old-vine fruit)
delivering citrus
Expect bright red fruit
Domaine Trapet Pere et Fils, Chambertin Grand Cru, 2008 sancerre-template yielding a subtle salty kickOne of Burgundy's greatest vineyards from one of its earliest biodynamic converts, now with nearly two decades of bottle age behind it. Domaine Trapet holds 1. 90 hectares across three plots in Chambertin, with the oldest vines dating to 1919. Jean Louis Trapet, who took the helm in 1993 when the family estate was divided, pioneered biodynamic farming in Burgundy's Cote de Nuits mid decade earning Demeter certification by 2009 and the domaine still
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