(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration A profile of the restaurants

A profile of the restaurants that made New Orleans famous

[ A Practical and Comprehensible Manual for making all kinds of sausage

influential

WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST

(Fondue) Ed Callahan. The Fondue Cook Book. Inspiration A profile of the restaurantsIllus. with drawings. Oblong 5. 25x8", pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968]. A book of fondue meals from its heady era of the 1960's, including recipes for fondue Marseillaise (a shrimp fondue), fondue rouge, fonduta (Italian version), fondue Sonoma, fondue avec oeufs, etc. Very good. (58)