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this red wine is a staple in France with a higher consumption rate in France than abroad
Try in a classic Martini or Gin Old Fashioned and let your imagination take it from there
with a touch of malt sweetness
An elegant
Uccelliera Brunello di Montalcino, 2019 raw this red wine is a100% Sangiovese from the southern part of the Montalcino sub zone. The wine is aged for 24 months in a mix of French and Slavonian Oak. Winemaker Andrea Cortonesi makes his wines that adapt to the warmer subclimate, and opts for a slightly riper expression of Sangiovese than you usually know. But the wines are velvety and smooth with soft acidity and a rustic earthiness Brunello is known for. Pair it with a roasted cornish hen seasoned with lemon,
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