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a whole chicken or even a large joint of meat which can also be cooked low and slow
The 2XL has a wide temperature range from just 90ºC for up to 18 hours continuous low and slow cooking of up to 15 kg of meat and this can rise right up to 400ºC for quickly searing steaks and for baking guaranteed crispy-based Neapolitan pizzas (optional baking stone required)
including unusually
Direct External Air Box
Stainless Steel Half Moon Grid for EGGspander System Size:Large a whole chicken or evenTake multi level searing to new heights (literally) with the half moon cast iron searing grid This two sided cast iron grid is incredible at retaining heat. That means youll get a professional quality sear and an even cook without even trying. By perfectly rendering down fat, and enhancing the Maillard reaction (thats food scientist for a kind of caramelisation), youll produce a beautiful browning and deep flavour to your meat, time after time. This
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