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very long wine still needs to absorb more of its oak element but should gain in complexity for at least a decade
The southeast portion of this vineyard produces Grand Cru white
Its medium body and fruit flavors make it suitable for a variety of cheeses
It’s only just medium bodied
Chateau Cheval Blanc 2006 chateau-margaux very long wine still needsThe 2006 Chateau Cheval Blanc 1er grand cru class is a blend of 55% Merlot and 45% Cabernet Franc. It has the most floral bouquet of the four Seri A Grand Cru Class: an explosion of crushed violets and potpourri, hints of leather and cigar box, the Cabernet Franc clearly lending this complexity and character. The palate is medium bodied with fine tannin. It feels wonderfully structured and comes with an insistent grip that coats the mouth. This is
