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He lost about 35% of the crop to frost and has 9½ barrels of sturdy and earthily satisfying wine
with good acidity and an energetic finish with a marine influence
It becomes the eponym of this cuvée rich in fruit and depth
On the palate it’s intensely focused with a powerful
Pieropan Valpolicella Superiore DOC ‘Ruberpan’ 2022 domaine-de-la-motte He lost about 35% ofVinification: The grapes are carried by hand to the drying loft where they are spread on bamboo cane mats to dry naturally for approximately 5 months from mid September to the end of February. This all natural environment allows the grapes to dehydrate and concentrate and also allows botrytis, or noble rot, to develop. Wine is not made during vintages characterized by adverse weather conditions. The wine ages in 2500 litre oak casks for around two
