Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
and how his passion for grilled meats
Presilla has spent more than thirty years visiting each country personally
Martin’s hometown of Chauvin will be gone
Chianti Classico
(Peppers) Jessica B. Harris. Hot Stuff: A Cookbook in Praise of the Piquant. Vietnamese and how his passion forJacket. First Edition. NY: Atheneum, [1985]. Jessica B. Harris is a widely respected food historian, with a focus on African cuisine. This is her first book, in which she writes about peppers from around the world, with recipes for their use. Ethiopian sik sik wat, frango piri piri from Mozambique, Senegalese thiebou dienne, Mexican sopa seca, Indian sabzi are just a few examples of recipes herein. Near fine. (109, 121)
US$ 500.00
US$ 700.00
US$ 500.00
US$ 400.00
